There are twelve rooms, split into four categories – Classic, Deluxe, Deluxe with terrace and Grande Suite with terrace. Each room is luxuriously appointed, in a contemporary classic style, with neutral colours. All rooms are air-conditioned and have underfloor heating in the bathroom and come with high speed WiFi access, high definition flat screen television, iPad on request, electronic safe and Nespresso coffee machine. The four Classic rooms measure 35 m² and two have bathtubs and showers, whilst two have showers only. The two Deluxe rooms measure 43m², one located on the ground floor and one on the first floor with mountain views. The four Deluxe rooms with terraces measure 53m² and all have double or twin sofa beds that can accommodate two children. The two Grande Suites are the top room category here, each measuring 65m² with his and hers walk-in dressing areas, a double sofa bed which can sleep two children and one has a patio with outside seating.

Dining is of course a real highlight here, as with much of this region of South Africa. Executive chef Oliver Cattermole creates innovative dishes using the best in local organic and ethically farmed produce, served in the Conservatory or out on the terrace. Meals are accompanied by a selection of fine South African wines including the estate’s vintages. For more casual fare, head to the next door Tuk Tuk craft brewery for snacks and local brews, or further down the road to the sister property Le Quartier Francais to the renowned Tasting Room restaurant for more fine dining.

Lounge, dining room in the Conservatory or on the terrace, beautiful sculptured gardens, heated swimming pool and outdoor relaxation areas. Next door there is also the Tuk Tuk microbrewery serving light snacks and craft beers with a laid-back atmosphere. A spa and gym are available at sister property Leeu Estate, along with additional dining options.