Our signature suites deliver unparalleled luxury and standard inclusions designed for a most memorable stay. Included in your room rate is daily champagne/caviar service and massage treatments, plus daily breakfast, mini bar, on-demand movies and more. Delivering a reverie of luxury at every turn, Lairs are lavished with loft ceilings, an expansive 30 sqm terrace overlooking the vines, a double-sided indoor/outdoor fireplace, six-seater indoor dining table, kitchenette, and bar. A daring crystal and copper Christopher Boots lighting installation illuminates the loft and compliments the colour, tone and form of the room’s made-to-order, Zuster furnishings. Bathrooms boast double vanities, custom-made Hunter LAB amenities, a deep-soak stone Japanese bath, and a separate double rain shower.

Intoxicating vineyard views reign supreme with floor-to-ceiling windows, a private terrace and a plush king bed all boasting bewitching eye lines over the vines. Custom-made furnishings outfit the remainder of the room, creating a tactile and seductive space. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis.

Floor-to-ceiling windows and private terraces connect guests to the rural surrounds, while king-sized beds and designer details provide immersive indulgence and comfort. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis. Custom mosaics and bathroom fixtures are finished in bronzes or coppers, creating a reverie of luxury at every turn.

Embracing the elegant dining experience delivered by Doot Doot Doot, Jackalope Hotel delivers world class private dining for groups of 9-20. In our private dining room Jackyak, overlooking the vines of Willow Creek. Vineyard, you will be in the hands of your personal waiter, chef and sommelier.

Since 1876, the majestic Edwardian McCormick House has stood gracefully at the end of Jackalope’s meandering driveway. Reborn as the hotel’s bar, Flaggerdoot, it stands as an enduring reminder of the history of this picturesque property. Its current incarnation delights in the alchemic process of distillation; an experimental spirit stirs the daring cocktail menu, serving a mix of classics and in-house creations. The space itself is an infusion of forms; classic herringbone floors and open fires warm the room, while edgy installations and a one-off electric blue pool table, create a sense of curated-cool.

A food and wine affair, with a devil-may-care air. With room for 90 tails, Rare Hare boasts indoor and outdoor dining overlooking the vine-laced hills and across to Jackalope Hotel’s striking silhouette. A hand-crafted wood-fired oven takes pride of place in the dining space, adding character to the mood and food. Executive Chef, Guy Stanaway cooks with a good sense of curiosity and brings a tempting balance of heat, acidity, depth of flavour and texture to each plate.

Overlooking the Mornington Peninsula’s vine-tangled countryside, the 30m infinity pool stands on a raised deck, surrounded by jet-black parasols and ashen sunbeds. At one end, an angular, zinc-clad building rises like a fragment of volcanic rock. Appropriately named the Geode, it’s used for private events and spa treatments.

A compact treatment menu at the Geode includes pregnancy massages and Jackalope’s signature oil-based massage, which blends Swedish and deep-tissue techniques. Plant-based Edible Beauty Australia products, featuring botanicals and wildflowers from Australia’s remote hinterland, are used in facials.