Within the luscious shade of artfully managed old-growth canopy, an intimate community of luxurious pool villas and residences nest and offer panoramic ocean views. Enveloped in nature’s embrace and culture’s enduring warmth, Trisara’s pool suites and villas are designed with generous spaces, rich interiors and thoughtful details. Each villa offers a sense of total privacy and spectacular views of the Andaman sea and sunsets.

Trisara’s dining experiences convey our passion for simple, fresh and healthy food rooted in southern Thailand’s rich culinary traditions. Phuket’s calm coastal shores provided a natural stopping point along the ancient spice routes, and as a result, local Phuket cuisine is a piquant mix of Thai, Chinese, Malay and Indonesian flavours. These local dishes share similarities with Baba Paranakan, cuisine characteristic of port cities and islands along the Thai and Malay Peninsula. Our chefs comb the islands in search of heritage recipes and classic home-cooked meals that have been passed on from generation to generation. In our kitchens, these recipes are recreated using local ingredients and techniques, resulting in an appetizing homage to the island’s multicultural legacy.

Arriving at a Trisara table means connecting with our community. Our chefs work alongside local farmers and fishermen, finding inspiration from seasonal vegetables, fish and tropical fruit. Naturally-raised poultry, pork and beef are also sourced on the island, directly from growers. We support small-scale fisherman and encourage partnerships with communities who use sustainable methods, including traditional handmade nets and traps. Pru Jhampa, our organic farm, is an integral source for ingredients and inspiration. We raise chickens and bees, as well as traditional Thai and European herbs and vegetables. The farm’s forested hillsides are ideal for foraging wild herbs and mushrooms, a longstanding culinary tradition on the island.

Breakfast, lunch, dinner and all-day savoury and sweet bites are prepared with uncompromising to deliver delicious food. Seafood, the resort’s casual Thai bistro, dishes classic “mama recipes” for lunch and dinner. At PRU, Trisara delivers a fine dining experience rooted in the island’s rich diversity of farm-raised and wild foods. Simple, wholesome ingredients are reimagined to deliver a culinary experience that is provocative and extraordinary.

Jara Spa is situated within the lush jungle and pure air of the Garden in the th­ird Heaven. ­The century old spiritual Ficus tree envelops our spa and provides the inspiration for the journey of balanced wellbeing.