Comfort and simplicity. Rooms have beautiful views over the gardens, the 62 acres wooded park and the cour d’honneur.

Fully renovated rooms. Located on the first or second floor or in our private villa 10 meters away from the Castle.

Spacious and Comfortable Junior Suites with views over looking the gardens, park and main majestic court.

Discover our Romantic Suite and imagine yourself as a Queen or a King for one night.

For you, hotel night rhymes with originality? It is well perched in the trees that you will spend your stay! With a total surface area of 70 m², with a terrace, a bathroom with a bathtub, this suite from the top of the summits offers an exceptional panorama of the English gardens of the Château d’Audrieu! An experience that combines luxury and unusual!

The Chef Olivier Barbarin proposes a continuous renewal of the menu of the Château d’Audrieu’s restaurant, which has been named “Le Séran” as a tribute to the history of the Château. The restaurant contains three dining rooms on the ground floor. It has been immersed in a warm atmosphere with a strong colour: The “Terres d’Égypte” red! Two of the three rooms have also been decorated with grey, whilst the central room, the “sanctuary of gastronomy” according to the Chef Olivier Barbarin, is completely red from the walls up to the ceilings and the damask curtains.

At weekdays, lunch is served on the terrace.

In the first dining room, a generous wine cellar with 600 bottles covers an entire wall between two doors! A rich range of over 200 different wines has been selected, most of which represent French vineyards as well as some from Europe and the New World. The wine menu includes a page called “Coups de Coeur” (favourites), dedicated to the recommendations of the Sommelier. Mr Olivier Héricher, Sommelier and Food & Baverage Manager of the Château, recommends wines, champagnes, cocktails, soft aperitifs and liqueurs. After his first work experience at the Plaza Athénée, he started out at the Merrion Hotel in Dublin, a 5* establishment, which is a member of the Leading Hotels of the World.

Since March 2009, Olivier Barbarin is in charge of the gastronomy of the Château d’Audrieu. He started out cooking as an apprentice alongside d’Antoine Sachapt. Then he continued his journey with famous French Chefs, including Pierre Orsi*, Dominique Toulousy**, Roland Mazère**, Jean-Claude Leclerc*, Michel Hulin*, Jean-André Charial**, Olivier Brulard**. “My desire for novelties and discoveries very naturally led me towards cooking. My numerous experiences have shaped my personality and allow me to offer a both simple and gourmet gastronomy to the guests of the Château d’Audrieu.”

The bar, which used to be on the ground floor, is now located on the first floor of the château in an air-conditioned lounge, a comfortable area with ancient decoration. All the original oak panelling has been preserved. This panelling comes from the Juaye-Mondaye Abbey, of which the family was a founding member of the château. This welcoming and convivial bar offers all the comforts of the 21st century, whilst enhancing the elegantly decorated historical setting.

A large pool set in the heart of the park. Set slightly away from the Château, a tranquil heaven. The outside swimming pool is heated at 25°C. Special towels are available in the changing room as well as pool slippers that you can acquire at the reception.

Our Hotel Spa by Sothys, is the place to relax and feel rejuvenated after a long day of visiting our beautiful region. What is better than a visit to our Spa for a massage, facial and a workout in our fitness room. Not to forget our outside heated swimming pool to end your day on a good note. To organize your special treats, please contact the front desk.

The hotel’s spa offers rejuvenating massages and facials, and includes gym facilities.