The Kowloon Peak View Rooms face North, with views of the glimmering Kowloon cityscape, the Lion’s Rock and Sha Tin mountains in the distance. These spacious, ultra-residential rooms feature 53-square-metre (570-square-foot) of curated objects, a marble bathroom with freestanding bath and twin sinks, twin showers, and an ample walk-in closet.

The 53-square-metre (570-square-foot) Harbour View Rooms boast expansive water views, spanning Causeway Bay to East Tsim Sha Tsui. Ultra-residential interiors reveal eclectic luxury in curated objets d’art, thoughtful amenities, the generous marble bathroom with freestanding bath, twin sinks and twin showers, and the spacious walk-in closet.

The 53-square-metre (570-square-foot) Grand Harbour View Rooms boast peerless, glittering harbour views. Livable residential luxury is revealed in the eclectic objets d’art and curated interior details, thoughtful amenities, and the generous marble bathroom with freestanding bath, twin sinks and twin showers, and a spacious walk-in closet.

The 53-square-metre (570-square-foot) Club Grand Harbour View Rooms boast panoramic harbour views. Warm, residential luxury is revealed in the eclectic objets d’art and curated details, with a marble bathroom and freestanding bath, twin sinks and twin showers, and spacious walk-in closet. This refined room stay includes Manor Club access.

The 118-square-metre (1,270-square-foot) Kowloon Peak View Suites enjoy electric city views. Warm, residential luxury is revealed in the eclectic objets d’art and curated details, with a marble bathroom and freeform bath, twin sinks and twin showers, and a spacious walk-in closet. A refined suite stay includes Manor Club access with a private butler.

The 123-square-metre (1,324-square-foot) Harbour Corner Suite boasts expansive water views of Causeway Bay. Residential luxury is revealed in the spacious corner layout, with collectable, curated details, a marble bathroom and freeform bath, twin sinks and twin showers, and a generous walk-in closet. A suite stay includes Manor Club access, and a personal butler.

The 105-square-metre (1,130-square-foot) Deluxe Harbour Suite boasts expansive Easterly water views. Residential luxury is revealed in the spacious corner layout, with collectable, curated details, a marble bathroom and freeform bath, twin sinks and twin showers, and a generous walk-in closet. A suite stay includes Manor Club access, and a personal butler.

The 123-square-metre (1,323-square-foot) Grand Harbour Corner Suites offer glittering panoramic harbour views. Residential luxury blends refined curated details, thoughtful amenities and a marble bathroom with freeform bath, twin sinks and twin showers, and a generous walk-in closet. A suite stay includes Manor Club access, and your own personal butler.

An expansive residence in the city, the luxurious two-bedroom suites are accessible by semi-private elevator from the 53rd floor and offer 191 sq.m. (2056 sq.ft.) of well-conceived living space, starting with the private foyer leading out of the elevator. Upon entry, the elegant hallway showcases artfully curated objects, leading to the well-designed kitchen with state-of-the-art Miele appliances and the dining room with handpainted chinoiserie wallpaper, catering perfectly to artfully entertaining friends and family, graced by glittering city views. Courtesy of the panoramic windows in the spacious sitting room, prime Kowloon Peak and harbour views frame the social spaces, offset by the oversized TV. The suites’ light-filled master bedroom contains a desk and an elegantly appointed walk-in wardrobe and dressing area, with a marble bathroom with deep-soaking bath and shower and twin sinks. In the bright, expansive twin bedroom, thoughtful amenities include the twin sinks, shower, and the walk-in wardrobe.

Offering a refreshingly luxurious space in the city, the simple yet richly detailed interiors of the three-bedroom suites are accessible by semi-private elevator from the 53rd floor. They offer 230 sq.m. (2476 sq.ft.) of artfully-appointed living space, with a private foyer leading out of the elevator. The suites’ elegant hallway showcases a collection of carefull-curated objects, with a novel approach to the dining room with its six-seater dining table surrounded by handpainted chinoiserie wallpaper and ample cupboard space, perfect for generously hosting friends and family surrounded by boundless water views. In the compact kitchen, state-of-the-art Miele appliances offer up a well-designed space for artful cooking. With a powder room sink in octagonal carved marble situated off the hallway leading to the refined, open-plan social living space, here, curated details include a bar console for entertaining. Three ample bedrooms include the master bedroom which enjoys pristine views of the harbour and a generous desk and ultra king bed, leading to the freestanding walk-in wardrobe and sleek marble bathroom with freestanding shower, twin sinks and generous soaking tub. Two additional bedrooms feature King and Twin beds respectively, each with desks and spacious walk-in wardrobes, as well as private bathrooms for the ultimate in ultra-luxury paired with convenience.

The 174-square-metre (1,873-square-foot) Manor Suite enjoys magnificent harbour views. Storied luxury incorporates a dining room, with refined, curated details, thoughtful amenities and a pampering bathroom with freeform bath, twin sinks and twin showers, and a roomy walk-in closet. A suite stay includes Manor Club access, as well as your own personal butler.

DarkSide is a sophisticated, timeless celebration of rare aged spirits, vintage cigars and confident classic cocktails complemented by sultry live jazz. Our dark spirits selection spans back to the early 19th century and includes exclusive casks of single-harvest tawny port from 1969 and Grande Champagne cognac aged in oak, as well as an extensive library of choice rum, whisky and calvados. The concise cocktail list pays homage to Kowloon’s “Dark Side” moniker and focuses on time-honoured traditions updated with innovative techniques.

Holt’s Café provides an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng culture with homey, comforting local and international cuisine in a stylish parlour as well as a traditional high-end tea retail in Tea Conservatory.

The Butterfly Room is an elegant all-day lounge versatile for everything from a simple continental breakfast and mid-day coffee to luxurious afternoon tea and dignified pre-dinner drinks. Afternoon tea is a glamorous and modern progression of refined savoury bites, sandwiches and warm scones followed by artful pastries and delicate confections. Butterfly Patisserie is a premium boutique showcasing signature chocolates, pristine pastries, vibrant gelato, artful cakes and seasonal specialties in a high jewellery atelier setting.

The Legacy House honours family heritage and pays homage to the vision of the founder of New World Development and owning company of Rosewood Hotel Group – Cheng family patriarch, Dr. Cheng Yu-Tung. Stunning views from the Chinese restaurant’s stylish main dining room and seven exclusive private rooms overlook Victoria Dockside, which the visionary chairman first developed in the 1970s as the iconic New World Centre. The Cheng family’s roots in China’s Guangdong province are reflected in the delicate Shunde cuisine, characterised by intricate cooking techniques that strike a delicate balance between taste and texture.

The 120-seat Asaya Kitchen showcases a vibrant new dining concept, serving wholesome, health-conscious fare that respects responsible sourcing from the sea as well as careful cultivation of the soil. Helmed by Executive Chef Renaud Marin, Asaya Kitchen champions an artful Mediterranean and healthy Japanese diet-inspired menu that focuses on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light, clean style. Designed to be a social space, the main dining area gives the feel of an expansive home kitchen, leading out to the dynamic al fresco Poolside Bar with stellar views over the outdoor infinity pool and harbour.

Transport your senses to Europe’s bustling plazas and colourful, vibrant markets with a visit to Bayfare Social, Rosewood Hong Kong’s proprietary gastronomic concept. Situated on Level 5 of Rosewood and luxury retail hotspot K11 MUSEA, Bayfare Social beckons with pristine artisanal fare conceived by two pioneering chefs. Dine at the counters, kick back in the restaurants and toast with style on harbour-facing al fresco terraces – Bayfare Social is your newest home for innovative dining culture and culinary flair.

Discover the culinary finesse of Chef de Cuisine Álvaro Ramos at buzzing tapas-inspired gastro market Bayfare Social, where the Madrid native showcases his innovative cooking style that marries Spanish culinary traditions with Asian flourishes. Vibrant and welcoming, the namesake destination of Rosewood’s new gastronomic hub plays home to interactive food counters and a range of thrilling dining options: grab-and-go selections, a paella counter, tapas at the bar, all to enjoy with a spritz or a caña – a Spanish draft beer – at sundown making it an ideal setting for delicious, social gatherings. Tuck into Ramos’ signature tapas with a twist and delectable seasonal fare from lunch onwards each day with Victoria Harbour glittering below.

Ex-Rhoda chef Nathan Green is making his return to the Hong Kong dining scene with the debut of brand new butcher’s shop and grill house, Henry, opening 20 November as the second concept within Bayfare Social. The spacious restaurant is handsomely outfitted to take after American-style steakhouses, while the menu draws its inspiration from the vast and varied barbecue traditions of the American South.

A personal homage to American barbecue and steakhouse joints, Henry showcases the whole works: live-fire ovens, charcoal grills, a butcher’s shop and a state-of-the-art meat locker — all in bold defiance of the city’s burgeoning meat-free mentality. Showcasing Greens’ dual passions of sustainable nose-to-tail cooking and live-fire grilling, the menu caters strictly to carnivores, while offering a tempting selection of premium, US-bred meats never before sold in Hong Kong. Through extensive research, Green and his team have brought to Hong Kong for the first time producers from Thomas Keller’s renowned Elysian Fields lamb to 44 Farms’ pure breed Black Angus and Snake River Farm’s Berkshire pigs.

Pure comfort food offerings range from smoked short ribs with espresso BBQ sauce, to lobster mac & cheese with spring onion and cotija, ‘dirty’ fried rice with oysters and preserved lemon, and cord bread soufflé topped with vanilla ice cream, bacon bits and bourbon caramel. Stay tuned here for our first impressions of this anticipated new smokehouse.

CHAAT brings the delicious street food and homemade classics of India to the restaurant table, delivering authentic flavours reimagined and elevated for a modern setting. CHAAT, in Hindi, means “to lick” and Chef Manav transports you across the country with a menu from which you will savour every last morsel. Vibrant décor, gilded bronze accents and a custom-made mural by the Hyderabadi contemporary artist Kandi Narsimlu bring the intoxicating energy, vibe and social scene of the bustling Indian marketplace to life for a dining experience unlike any other.

Asaya is Hong Kong’s most comprehensive and luxurious one-stop wellness retreat. Asaya is located on the 6th and 7th floors of Rosewood Hong Kong and occupies 40,000 square feet of indoor and outdoor space. The sweeping views overlooking Victoria Harbour are breathtaking and renowned New York designer Tony Chi created interiors that incorporate light, water, and stone to complement the natural blues beyond the window. Stocked with a conscious Asaya gallery of one-off merchandise, the arrival area is a beautiful designer showroom, which seamlessly leads you into the stunning atelier, the spa lounge, the spa treatment rooms, bath houses with ozonated pools, chill pods and laconiums inspired by Roman bathing culture. Also, each Urban Sanctuary Suite has its very own heated marble bath house with rain showers, soaking tub, and a private garden terrace.

Asaya’s approach to wellness allows you to explore what you need, based upon where you have been and where you would like to go. Our extensive programming ensures that conscious living is more easily accessible and sustainable in your daily life. Indulge in our passages that are designed to support you along your wellness journey, offering you guidance and options in your pursuit of ultimate balance and self-awareness

Whether you’re kick-starting the day with a few vigorous laps or soaking up some rays of an afternoon, our 25-metre-long outdoor Hong Kong infinity pool will serve you well. Set on the sixth floor, the spacious, landscaped deck promises glittering, serene views of Victoria Harbour, while our friendly associates are on hand to serve delectable snacks, drinks and tempting edible delights poolside.

From state-of-the-art equipment to personal coaches, harbour views and dedicated spaces for yoga and meditation, our 260 Sq. M (2,798 Sq. F) fitness centre is much more than just a gym. Let our expert team assist you in your unique wellness journey, and enable us to help you reach your health and fitness goals with personalised programmes.