Located in the main estate, these rooms measure around 24 sqm and have a private terrace with a garden or sea view. They feature 1 king size or twin beds. Located near the pool and restaurant area, they all have an independent entrance, an en-suite bathroom with shower, a kettle and complimentary wi-fi.

Located in the main estate, these rooms measure around 25 sqm and have a private terrace with sea view . They all have an independent entrance and feature a king size bed, an en-suite bathroom with shower or bathtub, a kettle and complimentary wi-fi.

Located in the main estate, these rooms with an independent entrance measure around 40sqm and have a lounge area, a private terrace and an en-suite bathroom with shower. The lounge area can be fitted with an additional single bed. The room features a coffee machine, a kettle and complimentary wi-fi.

With the best position inside the estate in terms of view and privacy, these rooms measure 43 sqm and have an independent entrance and a spacious private terrace. The room features a king size bed, a lounge area with an additional single bed, an en-suite bathroom with shower, coffee machine, kettle and complimentary wi-fi.

The best view available on the estate. This room is completely independent among the vineyards. It measures 35 sqm and includes a lounge area with an additional single bed and a 60 sqm private terrace. The terrace includes an open air shower and a traditional stone oven where in room dinners can be cooked by a private chef. The room features an en-suite bathroom with shower and bathtub, a coffee machine, kettle and complimentary wi-fi.

An ambitious chef from the South of Italy, Ludovico De Vivo’s food combines the Tasca d’Almerita passion for good food, rooted in a rich and profound gastronomic history, that brings together lessons of the ‘monsu’ (the chefs of the Sicilian and Neapolitan aristocratic homes) with peasant knowledge from historical Sicilian feudal estates. Inspired by the concept of ‘zero kilometer’ cooking, our local vegetable gardens provide 70% of the produce used in the kitchen. The wheat for the bread* (made with sourdough starter) and pasta is grown in the Tasca family home, Regaleali, as are the olives for the extra virgin olive oil. Waste is reduced to a minimum, and whatever little is left is transformed into compost for the grapevines. *Our bread was voted ‘best bread on the table in Italy’ by the Gambero Rosso Restaurant Guide 2018.

Immersion in an ecosystem linked to wine is the basis of menus where dishes interact with the labels and the Tasca d’Almerita estates. Tasca d’Almerita has been cultivating the land with passion for eight generations. Today in Sicily he takes care of five estates, in as many territories: in addition to the historical one of Regaleali, Tascante sull’Etna, Whitaker a Mozia, Sallier de La Tour in Camporeale and Capofaro in Salina.The love for wine is combined with that for wine hospitality and Capofaro is the emblem of this vocation.

Ludovico De Vivo loves to share the story of Sicilian cuisine with the Locanda’s guests and for this reason, for those who wish, he organizes cooking lessons, accompanying guests on a journey that starts from the gardens of Capofaro. An opportunity to learn traditional recipes in a modern guise, exchange ideas and have fun with the cuisine of Capofaro. At the end of the course there will be a tasting of everything that has been prepared together accompanied by a glass of dried Malvasia. Booking of your course through the reception is required.

As well as the freshwater pool, there is a massage pavilion, a padel-tennis court and a clubhouse. Transfers can be arranged by helicopter direct from Catania airport, and by motor yacht from mainland Sicily (with aperitivo on board). There is no spa, but there are fantastic facilities at the Signum Spa in nearby Malfa.

Capofaro is the perfect retreat for self-care. The heart of the experience is accompanied by a generous relaxation area, surrounded by greenery, where there is also the garden cottage reserved for massages.